Microgreens are young, nutrient-dense greens harvested at an early stage. They’re easy to grow, require minimal space, and provide intense flavor and high nutritional value.

Most microgreens are ready for harvest in 7–21 days, depending on the variety.

Easy varieties include radish, broccoli, pea shoots, and sunflower.

Ensure good airflow, avoid overwatering, and use a well-draining growing medium.

LED grow lights or a sunny windowsill with at least 4–6 hours of direct light per day.

Many cities, including Colorado Springs, allow backyard hens but have restrictions on flock size and roosters. Check local ordinances before starting.

On average, six hens can produce 30–42 eggs per week, depending on breed, diet, and season.

Bees help pollinate crops, increase garden yields, and provide honey. Check local regulations before starting a hive.

Utilize vertical gardening, intensive planting, succession planting, and container gardening to optimize space and yield.

Leafy greens, herbs, tomatoes, peppers, radishes, and microgreens thrive in small spaces.

Yes, but check local cottage food laws and farmers’ market regulations. You may need a permit for certain products.

Sell at farmers’ markets, to local restaurants, through CSA (Community Supported Agriculture) programs, or online

Use social media, build a website, engage in local networking, and offer samples to potential buyers.

It depends on your location and scale. A small-scale operation may qualify under cottage food laws, while larger ventures require business registration.

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